14.9kBook a Douro Valley wine day with a certified sommelier at the wheel. Small vans of eight or fewer, family quintas instead of coach crowds, tastings of up to 15 Douro and Vintage Ports, a chef's farm-to-table lunch and a private hour on the river. A full refund if you cancel 24 hours ahead.
Four premium ways to drink your way through the valley, all built around small groups, chef-cooked meals and quiet river time. The choice comes down to format: a guided day from Porto in a shared van, a private cruise on the water, or a day based at a single estate. The one to pick depends on how much of the day you want to spend driving versus sitting at a table.
Answer a few quick questions and see which of these tours fits your day.
Your best matchPopular with friends. 98% of friends gave it 4 or 5 stars.
Two wine regions in a day, with ten tastings and a private boat.
Your best matchPopular with friends. 91% of friends gave it 4 or 5 stars.
Hotel pickup, groups of eight, and a vintage wine opened over fire at lunch.
Your best matchPopular with couples and friends. 99% of couples and 99% of friends gave it 4 or 5 stars.
A fully private boat and 11 wines at two small family wineries.
Your best match
Your best matchPopular with couples. 100% of couples gave it 4 or 5 stars.
A certified sommelier drives, with 15 wines across two regions.
Your best match
Your best matchPopular with friends and couples. 92% of friends and 91% of couples gave it 4 or 5 stars.
An eight-seat van, two estates and an olive oil and honey tasting.
Your best matchPopular with couples. 94% of couples gave it 4 or 5 stars.
Lunch on a family farm cooked over open fire, with a private cruise.
Your best matchPopular with couples. 100% of couples gave it 4 or 5 stars.
Groups of four to eight in a Mercedes van, run in a single language.
Your best matchPopular with couples. 98% of couples gave it 4 or 5 stars.
A homemade lunch at a historic manor and a Rabelo cruise with Port.
From Porto: 2 Wine Regions, Farm-to-Table Lunch & BoatFrom $90 /personFrom Porto: Premium Douro Valley Small-Group Wine TourFrom $134 /personFrom Porto: Tastings at 2 Wineries, Chef's Lunch & Boat TourFrom $141 /personDouro: luxury tour with lunch at Quinta da PachecaFrom $309 /personPorto: Douro Valley Wine Tour with a Sommelier & Boat TripFrom $156 /personDouro Valley Premium Private Wine Tour from PortoFrom $727 /groupDouro Valley Premium Tour with Wine Tastings, Lunch & River CruiseFrom $152 /personPorto: Douro Valley Small-Group Tour, Lunch & Private CruiseFrom $148 /personPorto: Douro Valley Small Group Tour | Boutique Wineries & Boat RideFrom $120 /personDouro Valley: Wine & Olive Oil Tour with Boat & LunchFrom $204 /personPlan an adults-only day and book a family page tour for anyone younger, or choose an estate visit that welcomes children, such as one with a playground or grape juice for kids.
A certified sommelier drives you through two wine regions and pours 15 wines, from Vinho Verde to Port opened with fire and tongs.
A farm-to-table chef cooks lunch at the family's own wine estate, with 11 tastings including a Vintage Port and two olive oil tastings.
Two local brothers guide you to family estates, a historic manor lunch, and a Rabelo cruise with Port and pastries on board.
Your own guide and luxury vehicle for the day, with a fine-dining lunch tier and a private boat option on request.
The day starts in the Vinho Verde region, not the Douro, at a family winery whose history runs back more than four centuries.
You walk the vineyards and olive grove with the owners themselves, then sit down to a tasting of regional wines and pairings, capped with a Vintage Port opened by fire and tongs and a sparkling wine opened with a sabre.
From there your driver, a certified sommelier, takes the N222 through the Douro Valley to Pinhão for a wine-paired lunch and a one-hour boat cruise on the river. Count on 15 different wines across the day, Douro DOC and Vinho Verde among them, in a group of no more than eight.
Green marks the lowest price. Each price says whether it is per person or per group.
Phenomenal from start to finish. I've done many tours in Europe and this is my.
Mit Jonny war die Tour vom ersten Anruf bis zum Abschied super. Er hat die Gruppe mit seiner Stimmung mitgerissen, die deutschen Fado-Einlagen waren genial.
Best wine tour I've ever done, and I've done several in the US and Canada! Booked via Get Your Guide after searching Google.
Can't recommend this enough! Ruben was prompt, professional and so fun. Authentic and magical from start to finish.
Beautiful trip. Driver Pedro was amazing, so knowledgeable, safe driving, plenty of water and AC.
David gave us an unforgettable day of great wine, delicious food and stunning scenery. He drove us everywhere, stopped at gorgeous photo spots and kept us comfortable.
Wonderful day with Ivor in the Douro Valley. Easy pickup, small group of 8, and their own boat made the river time so peaceful. A small-group tour I'd happily take again. Thanks Ivor!
Most reviewers praise their guide by name, calling hosts like Mikael and Chico knowledgeable, funny, and full of stories.
Several travelers who barely drink wine found the day became the highlight of their whole trip to Portugal.
A few families wished for better lunch quality and colder bottled water, and mentioned both after otherwise great days.
Choose your date first, then the option that changes the day: a sommelier tour capped at 8 guests, a farm-to-table lunch with 10 or 11 wines, a vineyard walk and estate lunch, or a shared premium van. Note the duration on each, from a 5-hour Pacheca day to a full 10 hours from Porto.
Add vegetarian, vegan, or gluten-free requirements when you book. One operator asks about food restrictions in the van each morning, but the estate kitchens prepare menus in advance, so requests made ahead are the ones that reach the table.
Pay through the booking page and you get a confirmation straight away. The tour operator then sends its own message with the exact pickup point or meeting instructions, so keep an eye on your inbox in the days before you travel.
Most options collect you at your Porto hotel between 8:00 and 8:30 in the morning; others start from a central meeting point you walk to. One guide may ask you to meet at a spot no more than 5 minutes on foot, on streets a van cannot reach. Set the time on your phone before bed.
Bring comfortable shoes for the estate paths, have a passport or ID card at hand if the tour asks for one, and set off before 7:30 in the morning to clear Porto commuter traffic across the Ponte do Freixo. At the end, tips go straight to the guide in euro cash, quietly and folded.
The vans on these tours carry a maximum of 8 guests, and the Pacheca lunch is per private booking. Coach day trips run up to 27 people, so a small van means fewer people at each tasting room and a pace set by the group, not by the schedule.
Check who actually guides you. A certified sommelier has passed blind tasting and service exams, and formal training in viticulture, vinification and terroir. Wine guides on these tours hold WSET Level 1, 2 or 3, which is solid ground for questions about the vineyards you drive past.
These tastings go past entry-level Ruby and White Port. You can expect ten to fifteen wines across a day, including Vintage Ports opened with heated tongs, aged Tawnies, Douro DOC reds and whites, and Vinho Verde on the two-regions day. Olive oil and honey tastings appear at some stops.
Estate lunches run three to eight courses, built around the quinta's own wines, with slow-cooked meat or fish mains and aged Tawny with dessert. Ask about dietary needs when you book: vegetarian, vegan and gluten-free menus are available with advance notice.
The N222 from Peso da Régua to Pinhão packs 93 bends into 27 kilometres of riverbank. On a guided tour an experienced driver handles those curves for you, so passengers prone to car sickness can sit back and watch the terraces instead of the road.
Each tour includes about an hour on the river, and the shared cruises on premium tours run with roughly 18 people aboard, while the farm-to-table and two-regions days put you on a private boat with your own group. Shared public boats out of Pinhão can carry up to 60.
These are adult days: one premium tour admits guests 16 and over only, the farm-to-table tour takes guests from 12, and the two-regions tour from 10. Wheelchair users are not accommodated on any of them, since quintas involve uneven ground and stairs.
Every tour here lets you cancel up to 24 hours before departure for a full refund, so you can hold a date early and change your mind. Pickup locations need more than 48 hours of notice to change, so settle that detail at booking.
Estate restaurants ask for smart casual: tailored trousers, sundresses, clean sneakers or loafers. Leave the gym leggings and flip-flops behind. For walking the terraces, closed shoes with rubber tread matter, because schist gravel and stone steps are slippery in slick soles.
Some Douro Valley tours ask travelers to bring a passport or national ID card for check-in at the estate or boarding. Keep it on you rather than in the van, and check the booking confirmation the night before.
Three of these tours collect you at your accommodation in Porto; one adds drop-off at Matosinhos or Vila Nova de Gaia as well. The farm-to-table tour and the two-regions tour have no pickup, so you meet the van at a fixed point in central Porto. The Pacheca day runs a transfer option or meets you at the estate itself.
Tips are optional on all of these tours and given at the end of the day, in euros and in cash, passed directly to the guide. When a driver and guide work separately, the driver warrants a tip of roughly half the guide's.
A full luxury wine day out of Porto runs nine to ten hours and puts three of them on the road. What decides the day is who pours, where you eat and which van you sit in.
Leave Porto between 7:30 and 8:30 am; that is what gets you to a 10:30 estate visit without rushing the first tasting.
Two wineries in a day is the ceiling; a third turns the schedule into a scramble.
For September harvest dates at boutique quintas, book three to six months ahead.
The doubt is fair: the drive alone runs 1.5 to 2 hours each way, and a full day out of Porto eats nine to ten hours, three to four of them in the van.
What Porto cannot give you sits at the end of that road. The terraced valley, the working quintas and the hour on the river are things no city tasting room replicates, and travelers regularly call the Douro cruise the highlight of a whole Portugal trip.
One honest caveat belongs here. The valley day earns its keep when Porto holds at least two or three days of your trip; a round trip with only one day in Porto leaves you neither in the valley nor in the city.
Most premier estates sit beyond walking distance of any station, which is why almost everyone arrives with a driver, and a guided van day keeps the wine and the steering wheel apart.
A van collects you in central Porto between 7:30 and 8:30 am, and the valley arrives about two hours later.
Then it settles into the classic premium rhythm: two boutique estate visits with Port and DOC tastings, a multi-course lunch paired with the house wines, and an hour on a rabelo boat from Pinhão before the drive back, with drop-off between 6:00 and 6:30 pm
Two estates is the right number. An estate visit and tasting takes about 75 minutes, and the drive in takes 1.5 to 2 hours, so a third winery would leave everyone checking watches. What looks like restraint is the design.
Of the nine to ten hours, expect three to three and a half in the vehicle: the long haul out, short 20 to 40 minute hops between quintas and docks, and the return.
One traveler's tip worth keeping: the scenery grows markedly more dramatic east of Peso da Régua toward Pinhão, so save a window seat for that stretch.
Coffee first; the day runs long
1.5 to 2 hours, first estate mid-morning
Around 75 minutes at each quinta
Served at or near an estate
The river at water level
Time to freshen up before dinner
If this shape is what you want with real depth behind the glass, the Porto: Douro Valley Wine Tour with a Sommelier & Boat Trip runs this exact format over ten hours, with a certified sommelier driving, fifteen wines across two regions, a DOC-paired lunch and the river hour included.
Autumn buys the drama. The harvest runs from the end of August into October, depending on the year, and the terraces turn copper and gold while the wineries work.
It is also when the calendar tightens: boutique quintas and sought-after private guides for September should be reserved three to six months ahead, and the most popular tours often fill by early summer.
Spring is the quieter counterweight. Mid-March brings budburst and pink almond blossom, and by April the terraces go vivid green. Tasting rooms are calm, and the river runs smooth from March to October while five dams hold the water level steady.
Winter surprises people who expect closures. Most major wineries stay open with slightly reduced hours, tastings move indoors beside the fireplace, and pruning season strips the vines bare, which makes the stonework of the schist terraces fully visible. Smoke from burning cut branches drifts across the slopes.
Tuesday to Thursday is the quiet window. Boutique estates often run reduced schedules on Mondays, and weekends bring the Porto day-tripper traffic.
May: 5 out of 5 for how busy it gets.
Tap a month to read it.
May and the harvest months carry the crowds, and winter sits nearly empty, so the calendar writes itself: reserve the peaks early, and in the quiet months a weekday still beats a Saturday.
Group size decides the character of the day before any wine is poured. A proper small-group van tour caps at 8 guests; mid-size departures run up to 19, and coach day trips reach 27.
The difference shows up at the cellar door, where a van of eight sits down with the owners of a family quinta while a coach unloads beside a high-volume tasting bar.
Credentials are the second dividing line. WSET Level 3 or a certified sommelier at the wheel means formal training in viticulture, terroir and food pairing, so the drive between estates becomes a seminar you asked for. A private sommelier itinerary goes further: one guide, technical and sensory education shaped entirely to your party.
The estates themselves split the same way. Large commercial quintas run efficient visits built for coach crowds, while small family-run properties trade scale for conversation, often adding estate olive oil to the tasting.
Eight seats is where a tasting stays intimate; anything in the twenties means sharing the cellar. If you want the format fully to yourself, the Douro Valley Premium Private Wine Tour from Porto runs nine hours with two boutique estates, olive oil and honey tastings, and a viewpoint stop along the way.
Most luxury and small-group departures collect you at your Porto hotel between 8:00 and 8:30 am; some tours drop off as far as Matosinhos and Vila Nova de Gaia.
If your tour asks you to meet instead, the points cluster around São Bento and Trindade, both a ten-minute walk from most central hotels and served by the Metro's yellow line.
Timing matters on weekdays. Commuter traffic across the Ponte do Freixo peaks between roughly 7:30 and 10 am, and the tour schedule exists partly to slip ahead of it; morning estate visits start around 10:30, so 7:30 is not early for fashion's sake.
The road itself has two halves. The A4 and A24 motorways carry you to Peso da Régua in about 1 hour 20 minutes, then the N222 follows the south bank of the river to Pinhão, 27 kilometres and 93 bends of fully paved, gently curving road.
Drivers who know it take the switchbacks smoothly, which is why motion sickness rarely survives the trip.
The van is the only option that climbs to the hillside quintas and viewpoints; the train, scenic on its final riverside stretch, deposits you at Pinhão station where taxis are scarce and the estates sit out of walking range.
Renting works, with paperwork. A license from outside the EU or UK, or written in a non-Latin script, may be refused at pickup without an International Driving Permit alongside the original.
Rental desks generally want a physical credit card in the driver's own name for the deposit; a debit, prepaid or virtual card often means walking out without keys.
Tolls are simpler than they look. The western A4 charges at barriers and electronic gantries, but east of Amarante, through the Túnel do Marão, tolls were scrapped on 1 January 2025, so much of the run to Régua is free.
Then comes the seat nobody envies. Portugal's limit is 0.5 g/l, lower for probationary drivers, and the Douro is an active enforcement area for breathalyzer checks. The valley roads are narrow and twisting besides, so the driver spends the day watching bends while everyone else watches vineyards.
One route is worth the wheel anyway: the N222 between Régua and Pinhão runs right along the riverbank and ranks among Portugal's finest drives. A stop in Amarante on the way out breaks the trip nicely with coffee and pastry.
Dress for two venues that pull in different directions. Estate dining rooms run a smart-casual code: tailored trousers, sundresses, linen, clean sneakers or loafers all pass, while gym leggings, ripped jeans and pool flip-flops do not.
The terraces, meanwhile, demand closed flat shoes with rubber tread, because schist gravel, granite steps and polished cobbles punish heels and slick soles.
Before you leave home, sort the small things that can stop the day. Some tours ask for a passport or ID at check-in.
Dietary requests work when flagged in advance; vegetarian, vegan and gluten-free lunches are standard at the wineries on this tier, and on the 2 Wineries tour the guides ask about restrictions in the morning van.
Booking with children changes the packing too: Portugal requires an approved child restraint for children under 12 and under 135 cm in private cars, so request a seat when you book. The drinking age is 18 throughout.
The shoes and the dress code are the two rows that decide your comfort at the table and your footing on the slopes; the rest covers cellars that stay cold in August and decks that offer no shade at midday.
This is where the premium day earns its price. Standard tastings pour entry-level Ruby, White and Tawny; the top experiences pour 20, 30 and 40 year aged Tawnies and declared Vintages.
At Quinta do Bomfim, the premium flight reaches Dow's 40 Year Old Tawny and Vintage Ports from 1994 and 2000; at Quinta do Vallado the special tastings climb to 50 years and an 1843 Very Very Old Port.
The ritual that comes with them is the moment people retell. An old Vintage Port is opened with heated iron tongs, never a corkscrew: the glowing tongs crack the neck, and the top of the bottle comes away with the cork intact inside it, so a forty-year-old stopper never crumbles into the wine.
The guide matters as much as the labels. A certified sommelier or WSET Level 3 host reads the schist, the sub-regions and the glass for you; the Cima Corgo heartland around Pinhão is where the grapes for those aged Ports grow.
that is how you recognize a truly private session; walk-in cellar-door service almost always means the high-volume flight
asking the guide directly uncovers pours the website never lists
a Gaia port lodge, however pleasant, only shows maturation barrels
it usually means small pours across many wines, so check which labels are promised
If that is the experience you want arranged for you, the Porto: Douro Valley Small-Group Tour, Lunch & Private Cruise caps at 8 guests, pours ten wines from DOC to LBV and Vintage Port, and finishes on a private boat.
The meal is the hinge of the day, and the difference from a coach-stop set menu is structural. A gourmet estate lunch runs three to eight courses, built around the quinta's own produce: seasonal starters and soups, mains of slow-cooked roast kid, duck rice or grilled codfish, then fruit and traditional desserts.
The pairing follows the same logic. Instead of a generic restaurant list, each course meets a wine from the estate's own portfolio, dry DOC whites and reserve reds with the starters and mains, and an aged Tawny or Late Bottled Vintage alongside dessert. The table sits steps from the cellar the wine came from.
Wonderful day with Ivor in the Douro Valley. Easy pickup, small group of 8, and their own boat made the river time so peaceful. A small-group tour I'd happily take again. Thanks Ivor!
That conviviality is what the small formats buy. Eight people around one long table, the cook's produce from the property outside the window, and dessert poured from a bottle older than the restaurant. On this page, the 2 Wineries with Chef's Lunch tour and the Pacheca day both hold that standard.
The tastings fade; the river stays. Nearly every account of a Douro day names the hour on the water as the part that lingers, terraces rising from both banks at eye level with the current.
The boats themselves carry the story. A rabelo has a flat bottom and no keel, built to carry wine casks through shallow, rapid-strewn water, steered by a long stern oar called the espadela.
Before the dams, crews ran the rapids downstream and hauled the boats back up by oxen along the towpaths. The same hulls now drift through calm reservoir water.
Choose your deck deliberately. Shared cruises from Pinhão can carry up to 60 passengers and pack tight in high season; private charters hold 6 to 12 people and roughly double the per-person cost, which many consider the single best splurge of the day for open space and quiet.
Practical notes: most one-hour boats have no restroom aboard, narration is usually recorded audio, and a private guided cruise is how you get a live English commentary.
Take the one- to two-hour trip from Pinhão toward the mouth of the Tua; the finest scenery compresses into that first stretch of water.
Weather rarely wins. Heat does nothing to the schedule; July and August days that touch 40°C run exactly as planned, in air-conditioned vans and cellars that hold a natural 13 to 16°C.
Rain moves tastings indoors, puts the boat under cover or behind glass, and the estate visit continues inside the winery. Only genuinely hazardous conditions, storm-driven floods or river authority bans, suspend navigation, and then the cruise is swapped for another activity.
The rules that actually bite are the human ones. Cancellation is free up to 24 hours before the start, and inside that window there is no refund, so settle your plans the night before you travel.
Changing a pickup address needs more than 48 hours' notice. And some morning departures wait only five minutes past the scheduled time, which turns a late taxi into a lost day.
| If this happens | What happens then |
|---|---|
| Cancel more than 24 hours ahead | Full refund, no questions |
| Cancel inside 24 hours | No refund under the standard operator terms |
| Need a different pickup address | Request more than 48 hours before, otherwise the original point stands |
| Arrive late at the morning meeting point | Some departures wait only 5 minutes before leaving |
| River floods or a navigation ban | Cruise replaced by another activity or run on a covered boat |
Set two alarms, book the refundable window, and the rest of the day absorbs whatever the sky does.
The day need not end at the drop-off. Above Pinhão, the Miradouro de Casal de Loivos looks straight down the river bend, and the Miradouro de São Leonardo de Galafura near Régua opens the whole valley and the Serra do Marão. Ask your driver; the pull-offs along the N222 invite exactly these stops.
Pinhão itself deserves twenty minutes. The station's blue azulejo panels hand-paint the entire Port story, harvest to tread to rabelo, downriver to Gaia. And in autumn, foot-treading grapes in a working lagar is possible only in the short September and October harvest window; no other time of year offers it.
Staying a night changes the day's shape. One or two nights in Pinhão or at a quinta removes the round-trip pressure entirely, and the town puts top historic estates within minutes.
Just know the rhythm if you travel by train: four to five departures a day, and miss the last one and ride-hailing apps do not operate in the valley.
Back in Porto that evening, keep the theme going at Dogma, the wine bar run by Portugal's first Master of Port, or Sala de Prova by São Bento, dedicated to Douro tastings.
A luxury Douro Valley wine tour is worth the long drive when two things hold: at least two days in Porto behind it, and a format with eight seats or fewer and a properly credentialed guide.
Get those right and the day delivers scenery, aged Ports and a river hour that outlasts everything else. Get them wrong and it becomes a coach stop.
Short answers on sommeliers, tastings, group sizes and travel times, so you can pick your day in the valley with confidence.
Pinhão2026A certified sommelier has passed formal exams in viticulture, vinification, terroir and food pairing, often through the Portuguese Sommeliers Association or the Court of Master Sommeliers.
Some tours instead use guides with WSET Level 1 to 3 certification, which still covers structured tasting and regional knowledge. Either way, your day is led by someone trained to explain why a wine tastes the way it does.
Premium small-group tours cap the van at 8 guests, and some take up to 19. Coach day trips run up to 27 passengers and arrive at each cellar with a big crowd. With a smaller group you reach family-run quintas, and the tasting feels like a conversation.
Premium tastings pour vintage-dated wines: aged Tawnies of 10, 20 or 30 years and more, Late Bottled Vintages and declared Vintages. Entry-level flights stick to young Ruby, White and basic Tawny.
Several of these tours also open an old bottle of Port over fire with heated tongs, which cracks the neck so the cork stays intact inside it.
Two estate visits, plus lunch and a river cruise, fill a full day comfortably. Each estate tour and tasting takes about 75 minutes, and the drive from Porto adds 1.5 to 2 hours each way. A third winery turns the day into a race.
Estate lunches run three to eight courses, built around the quinta's own wines. Expect seasonal ingredients grown on the property, mains such as roast kid or duck rice, and desserts paired with aged Tawny or Late Bottled Vintage Port from the same cellar. Vegetarian and gluten-free menus are available when you ask in advance.
Several do. Pickup in the Porto city area typically happens between 8 am and 8:30 am, and drop-off can extend to Matosinhos and Vila Nova de Gaia. Some private operators also collect from accommodation in Vila Nova de Gaia itself, so confirm your address when you book.
Cellars that welcome walk-in visitors usually run a high-volume format. For a genuinely hosted session, look for signs of a separate tasting room, access to museum stock, or by-arrangement visits that are never advertised at the door. The wording on a booking tells you more than the word premium does.
The motorway out of Porto is smooth, and the scenic stretch between Peso da Régua and Pinhão runs 27 km over 93 bends along the river. The curves are gentle, and experienced drivers take them slowly. If you travel with children who are prone to carsickness, bring remedies and plan a rest stop.
For visiting quintas, yes. A van climbs to hillside estates, viewpoints and river docks directly, while the train drops you at Pinhão station, where most wineries are out of walking range and taxis are scarce. The drive takes about 1 hour 45 minutes each way, against roughly 2 hours 15 minutes by rail.
Guided visits at Douro wineries are usually conducted in English. Most premium small-group tours also run in a single language for the whole day, so the sommelier's commentary flows without interruption. If you need another language, check the tour options before booking.
Reserve three to six months ahead for harvest season. Boutique quintas and private sommelier dates in September often sell out by early summer, and weekend slots go first, so midweek dates give you the widest choice.
They are built for adults. Several of the premium tours here have minimum ages of 10 or 12, and the small vans, long tastings and multi-course lunches reward travellers who want wine depth over a packed family schedule.
See how the one-hour rabelo cruise from Pinhão fits the end of a premium tasting day.
Want the river to yourselves? Compare private charters and what they change on a valley day.
Weigh guided sightseeing packages if you want transport and estates handled together.
Trade the van seat for a vineyard walk before lunch at a quinta, at your own pace.
Stretch your wine country stay over three days with a calm, food-led itinerary.
Small groups of eight or fewer get you into intimate cellars without the coach crowds.
For a fully custom day with exclusive estates, see how private tours set the pace.
Short on time? Half-day options still cover a winery visit and the river cruise.
Plan the full 10-hour day hour by hour, from Porto pickup to the return drive.
Time your trip for September and the harvest, when grape treading happens in the lagares.
Add artisanal olive oil tastings to the day's pours, straight from the estate press.
Spend the day with a certified sommelier behind the wheel, taste 15 wines, and watch a vintage Port opened by fire. Cancel up to 24 hours ahead for a full refund.
